These are so delicious and so easy to make, it would be a crime not to share them! This recipe makes six servings.
Toasted Pub Buns
3 Pub buns
Spreadable butter
Lightly butter the inside of each bun half. Lightly grill in the frying pan till golden. Place one half bun on each plate.
Tuna & Stuffing Burgers
2 Eggs
1 Egg white
1/4 c Milk
1/3 Can of cream of mushroom soup
Combine in a large mixing bowl and blend till relatively lump free.
1/2 Box of stuffing mix ((We like Savory Herb))
2 7 oz canned tuna in water, drained
Add to bowl and mix well. Spoon a heap of the mixture into a frying pan and fry up like a scramble on low/medium heat for about 5 minutes or until browned. Top each half bun with cooked tuna & stuffing mixture.
Gravy
1 2/3 Cans of cream of mushroom soup
2/3 c Milk
Blend in a saucepan till well heated. Scoop gravy over the open faced sandwiches. If you like thicker gravy, use slightly less milk.
Enjoy!
