~ Open-Faced Tuna & Stuffing Sandwiches ~

These are so delicious and so easy to make, it would be a crime not to share them! This recipe makes six servings.

Toasted Pub Buns

3         Pub buns
           Spreadable butter

Lightly butter the inside of each bun half. Lightly grill in the frying pan till golden. Place one half bun on each plate.

Tuna & Stuffing Burgers

2         Eggs
1          Egg white
1/4 c   Milk
1/3      Can of cream of mushroom soup

Combine in a large mixing bowl and blend till relatively lump free.

1/2      Box of stuffing mix ((We like Savory Herb))
2         7 oz canned tuna in water, drained

Add to bowl and mix well. Spoon a heap of the mixture into a frying pan and fry up like a scramble on low/medium heat for about 5 minutes or until browned. Top each half bun with cooked tuna & stuffing mixture.

Gravy

1 2/3      Cans of cream of mushroom soup
2/3 c      Milk

Blend in a saucepan till well heated. Scoop gravy over the open faced sandwiches. If you like thicker gravy, use slightly less milk.

Enjoy!