~ Santa Fe Soup ~

This is a fantastic, easy recipe that is sure to please anyone that favours chili and cheese. A little bit goes a long way, and it is perfect when scooped up into corn chips!

1 lbs       Ground beef, extra lean
1 pkg      Taco Seasoning
1/2          Onion, white, chopped
Dash      Worcestershire
Dash      Cumin

Over medium-high heat, sprinkle the taco seasoning over the raw beef. As you cook the beef, add Worcestershire as needed to prevent the beef mix from becoming too dry. Drain.

1 lbs       Velveeta, reduced fat, cubed
1 can      Diced tomatoes with green chiles (14.5 oz)
1 can      Whole kernel sweet corn
1 can      Sliced black olives, drained
2 cans   Ranch-style beans (15 oz cans)

Combine everything in a soup pot. Include the juice from the tomatoes, corn and beans into the pot. Stir on low heat until the cheese has melted. Add the taco beef. Mix and taste. Add another dash of cumin if needed. Serve hot with corn chips for dipping!

See, wasn't that easy?

Enjoy!